What's up - Latest News

Basel, 27 January 2009

Jungbunzlauer glucono-delta-lactone (GdL) has already been used for a while as a leavening acid in high quality baking mixes for home use, in refri...


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Basel, 08 December 2008

The European approval of erythritol in 2006 has been a milestone in the sweeteners market. Now, 2 years later the next milestone has been achieved....


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Basel, 20 November 2008

The annual European Frost & Sullivan award in the category “Functional Ingredients” was presented to Jungbunzlauer for their sub4salt®.

This produ...


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Basel, 31 October 2008

At the upcoming HiE 2008 in Paris, Zinc Citrate will be presented as the latest addition to Jungbunzlauer’s unique range of high-purity, neutral ta...


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Boston, 30 September 2008

Jungbunzlauer Inc has signed an agreement with Viachem Ltd for sales and distribution for their range of Specialties and Gluconates in USA.

Based...


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Basel, 15 August 2008

REACH stands for Registration, Evaluation and Authorisation of CHemicals and represents the future European Commission’s chemicals strategy. The ai...


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Trade Fairs

SEPAWA 2019

Berlin, 23 October 2019 - 25 October 2019
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Booth: B410-411

Food Tech Summit & Expo 2019

Mexico City, 25 September 2019 - 26 September 2019
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Booth: 510

Fi South America

Sao Paulo, 20 August 2019 - 22 August 2019
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Booth: 6-90