What's up - Latest News

Boston, 14 May 2009

With a range of health promoting ingredients Jungbunzlauer will present innovative solutions to today’s top health trends:

  • acrylamide reduction
  • min...

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Basel, 30 April 2009

With a range of health promoting ingredients Jungbunzlauer will present innovative solutions to today’s top health trends:

  • mineral fortification
  • su...

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Basel, 30 April 2009

Recommended Daily Allowances (RDA) for minerals and vitamins are regulated on European level since 1990 to provide values for nutritional labelling...


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Basel, 02 April 2009

Jungbunzlauer launches a new, patent-pending and cost-effective method to reduce the acrylamide content in processed foods such as French fries, ch...


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Basel, 17 March 2009

Jungbunzlauer and Quimidroga have extended their already long lasting partnership for the distribution of Jungbunzlauer products in Spain to high...


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Basel, 27 January 2009

Jungbunzlauer glucono-delta-lactone (GdL) has already been used for a while as a leavening acid in high quality baking mixes for home use, in refri...


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Upcoming

Trade Fairs

SEPAWA 2019

Berlin l Germany,
23 October 2019 - 25 October 2019
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Booth: B410-411

European Commodities Exchange 2019

Vienna l Austria,
17 October 2019 - 18 October 2019
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Booth: C20

K 2019

Düsseldorf l Germany,
16 October 2019 - 23 October 2019
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Booth: B02 (hall 5)

Food Tech Summit & Expo 2019

Mexico City l Mexico,
25 September 2019 - 26 September 2019
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Booth: 510