What's up - Latest News

Basel, 01 July 2008

Chemical leavening systems involve the action of an acid on bicarbonate to release carbon dioxide gas for aeration of a dough or batter during mixi...


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Basel, 20 May 2008

Jungbunzlauer is the only European manufacturer of erythritol, the first all-natural and low calorie bulk sweetener. With GI and calories both virt...


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Landenburg, 28 March 2008

Many of us think only of the salt we use when preparing meals. A much bigger problem is the hidden salt in many food products, such as bread, meat...


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Basel, 08 February 2008

The 15th of February 2008 will be an important day for the European food industry. By that date, Erythritol, the novel low calorie polyol sweeten...


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Landenburg, 06 February 2008

A major source for our salt uptake is bread. sub4salt® Jungbunzlauer´s new salt substitute is offering a sodium reduction of up to 35% in bread and...


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Landenburg, 21 December 2007

sub4salt® is a new salt substitute to reduce the sodium content up to 50% in many food products without losses in taste. At the same time, sub4salt...


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Upcoming

Trade Fairs

PCHi 2019

Guanzhou, 26 February 2019 - 28 February 2019
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Booth: 4F43 (hall 4)

IPPE 2019

Atlanta, 12 February 2019 - 14 February 2019
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Booth: B7345

Chemicals America 2019

Fort Worth, 11 February 2019 - 14 February 2019
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Booth: 314