What's up - Latest News

Basel, 02 March 2012

Jungbunzlauer has recently started producing pure L(+)-lactic acid, sodium lactate and potassium lactate by traditional fermentation of natural, no...


Read more

Basel, 06 January 2012

We are proud to announce that Jungbunzlauer has successfully started production and supply of high quality L(+)-lactic acid and salts thereof. In l...


Read more

Basel, 16 November 2011

Jungbunzlauer Ladenburg recently received the certificate of GMP compliance of a manufacturer which was issued following an inspection according to...


Read more

Basel, 19 October 2011

Dysphagia is defined as difficulty in swallowing and can result in aspiration of thin liquids. It can affect the quality of life by triggering maln...


Read more

Basel, 30 August 2011

We are proud to announce Jungbunzlauer’s entrance into the market of lactic acid and its salts for the start of 2012. From the very beginning, we w...


Read more

Basel, 24 June 2011

Sweet stevia plant extracts are currently getting the highest attention throughout the food industry in Europe and North America. With the recent a...


Read more
Page:

Upcoming

Trade Fairs

SEPAWA 2019

Berlin l Germany,
23 October 2019 - 25 October 2019
Read more

Booth: B410-411

European Commodities Exchange 2019

Vienna l Austria,
17 October 2019 - 18 October 2019
Read more

Booth: C20

K 2019

Düsseldorf l Germany,
16 October 2019 - 23 October 2019
Read more

Booth: B02 (hall 5)

Food Tech Summit & Expo 2019

Mexico City l Mexico,
25 September 2019 - 26 September 2019
Read more

Booth: 510