What's up - Latest News

Basel, 01 April 2012

Awareness of the environment is vital for human well-being and for the health of our planet. Consumer expectations are in flux and the preference f...


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Basel, 02 March 2012

Jungbunzlauer has recently started producing pure L(+)-lactic acid, sodium lactate and potassium lactate by traditional fermentation of natural, no...


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Basel, 06 January 2012

We are proud to announce that Jungbunzlauer has successfully started production and supply of high quality L(+)-lactic acid and salts thereof. In l...


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Basel, 16 November 2011

Jungbunzlauer Ladenburg recently received the certificate of GMP compliance of a manufacturer which was issued following an inspection according to...


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Basel, 19 October 2011

Dysphagia is defined as difficulty in swallowing and can result in aspiration of thin liquids. It can affect the quality of life by triggering maln...


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Basel, 30 August 2011

We are proud to announce Jungbunzlauer’s entrance into the market of lactic acid and its salts for the start of 2012. From the very beginning, we w...


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Upcoming

Trade Fairs

SEPAWA 2019

Berlin, 23 October 2019 - 25 October 2019
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Booth: B410-411

Food Tech Summit & Expo 2019

Mexico City, 25 September 2019 - 26 September 2019
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Booth: 510

Fi South America

Sao Paulo, 20 August 2019 - 22 August 2019
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Booth: 6-90