What's up - Latest News

Basel, 02 March 2012

Jungbunzlauer has recently started producing pure L(+)-lactic acid, sodium lactate and potassium lactate by traditional fermentation of natural, no...


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Basel, 06 January 2012

We are proud to announce that Jungbunzlauer has successfully started production and supply of high quality L(+)-lactic acid and salts thereof. In l...


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Basel, 16 November 2011

Jungbunzlauer Ladenburg recently received the certificate of GMP compliance of a manufacturer which was issued following an inspection according to...


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Basel, 19 October 2011

Dysphagia is defined as difficulty in swallowing and can result in aspiration of thin liquids. It can affect the quality of life by triggering maln...


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Basel, 30 August 2011

We are proud to announce Jungbunzlauer’s entrance into the market of lactic acid and its salts for the start of 2012. From the very beginning, we w...


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Basel, 24 June 2011

Sweet stevia plant extracts are currently getting the highest attention throughout the food industry in Europe and North America. With the recent a...


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Upcoming

Trade Fairs

PCHi 2019

Guanzhou, 26 February 2019 - 28 February 2019
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Booth: 4F43 (hall 4)

IPPE 2019

Atlanta, 12 February 2019 - 14 February 2019
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Booth: B7345

Chemicals America 2019

Fort Worth, 11 February 2019 - 14 February 2019
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Booth: 314