What's up - Latest News

Basel, 04 April 2014

Enabling good tasting healthy products for Korea whilst highlighting the benefit of reducing sodium & increasing potassium uptake was showcased by...


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Basel, 25 March 2014

With a versatile product portfolio of natural produced biodegradable ingredients Jungbunzlauer is adressing a major trend in the cosmetics industry...


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Boston, 05 February 2014

Jungbunzlauer Inc. exhibited at this year’s International Production & Processing Expo (IPPE), January 28 - 30, 2014 in Atlanta, GA USA. The IPPE r...


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Ladenburg, 20 January 2014

The U.S. Department of Agriculture (USDA) has approved the use of sub4salt® in whole muscle poultry and meat in order to reduce sodium content of p...


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Basel, 02 December 2013

EU Commission to review the prolongation of anti-dumping measures against citric acid from China. With the publication 2013/C 351/06 in the Officia...


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Basel, 22 November 2013

According to new research published online in The Journal of Nutrition*, zinc citrate showed superior absorption compared to zinc oxide and was on ...


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Trade Fairs

IFT 2019

New Orleans, 03 June 2019 - 05 June 2019
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Booth: 3441

Vitafoods Europe 2019

Geneva, 07 May 2019 - 09 May 2019
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Booth: I164

NYSCC Suppliers' Day 2019

New York, 07 May 2019 - 08 May 2019
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Booth: 1341

IFFA 2019

Frankfurt, 04 May 2019 - 09 May 2019
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Booth: B19 (hall 12.1)