News

Basel, 17 March 2015

The emergence of consumer products containing natural ingredients has been evident in many segments of the personal care market. People have becom...


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Basel, 06 March 2015

On March 5th 2015, the European Food Safety Authority (EFSA) issued a positive opinion on the use of erythritol in beverages in the European Union....


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Ladenburg/Boston, 16 February 2015

At the NPE2015 Jungbunzlauer will present its whole range of CITROFOL® types. CITROFOL® esters are safe and effective plasticizers with sound mark...


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Boston, 08 January 2015

Jungbunzlauer will be exhibiting again at the International Production & Processing Expo for the meat and poultry industry (IPPE). Our product port...


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Ladenburg, 01 December 2014

As of 26 November 2014, Jungbunzlauer was granted a European patent (No. 2074890) for a costeffective method to reduce the acrylamide content in fo...


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Basel, 24 November 2014

At this year’s Hi Europe, Jungbunzlauer will address top industry trends: tasty stevia sweetened beverages and sodium reduced meat products.

Cons...


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Upcoming

Trade Fairs

in-cosmetics 2020

Barcelona I Spain,
31 March 2020 - 02 April 2020
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Booth: V10

Cfia 2020

Rennes I France,
10 March 2020 - 12 March 2020
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Booth: Ingredients & Intermediate food products

PCHi 2020

Shanghai I China,
26 February 2020 - 28 February 2020
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Booth: 1J55