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01 December 2014
As of 26 November 2014, Jungbunzlauer was granted a European patent (No. 2074890) for a costeffective method to reduce the acrylamide content in fo...
24 November 2014
At this year’s Hi Europe, Jungbunzlauer will address top industry trends: tasty stevia sweetened beverages and sodium reduced meat products.
24 October 2014
In most countries the WHO daily sodium intake recommendations are exceeded by far, what has led to increased awareness of sodium reduced nutrition....
10 September 2014
Jungbunzlauer is again attending SupplySide West (SSW), October 8 - 9, 2014, in Las Vegas, NV USA. SSW brings together the suppliers and buyers th...
22 August 2014
Since July 2014 a number of RASFF (Rapid Alert System for Food and Feed) notifications have been published by the EU Commission regarding increased...
21 July 2014
With consumers worried about many oral health issues, high performance and multi-functionality have become key success factors for oral care produc...
Berlin l Germany,
23 October 2019
- 25 October 2019