What's up - Latest News

Basel, 10 November 2015

Jungbunzlauer is glad to announce that as of 9 November, 2015 its sales organisation in Austria has relocated to a new address in downtown Vienna:

O...


Read more

Basel, 02 November 2015

We are pleased to announce that Jungbunzlauer L-(+)-lactic acid (EC No. 201-196-2, CAS No. 79-33-4) has been included on 8 October 2015 in the Arti...


Read more

Basel, 22 October 2015

We are pleased to announce that a significant capacity increase of xanthan gum has been brought on line in Jungbunzlauer’s largest production plant...


Read more

Basel, 20 October 2015

Jungbunzlauer has strengthened its expertise in the field of industrial applications and launched the product line GLUCOSET. The new generation of...


Read more

Basel, 16 October 2015

On October 13th the European Commission published the long awaited approval of erythritol as flavour enhancer in beverages. This approval is the re...


Read more

Basel, 01 October 2015

Never has the ambition to reduce greenhouse gas emissions been more in focus. For our planet and mankind this quest is of high importance and custo...


Read more
Page:

Upcoming

Trade Fairs

SEPAWA 2019

Berlin l Germany,
23 October 2019 - 25 October 2019
Read more

Booth: B410-411

European Commodities Exchange 2019

Vienna l Austria,
17 October 2019 - 18 October 2019
Read more

Booth: C20

K 2019

Düsseldorf l Germany,
16 October 2019 - 23 October 2019
Read more

Booth: B02 (hall 5)

Food Tech Summit & Expo 2019

Mexico City l Mexico,
25 September 2019 - 26 September 2019
Read more

Booth: 510