What's up - Latest News

Basel, 02 November 2015

We are pleased to announce that Jungbunzlauer L-(+)-lactic acid (EC No. 201-196-2, CAS No. 79-33-4) has been included on 8 October 2015 in the Arti...


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Basel, 22 October 2015

We are pleased to announce that a significant capacity increase of xanthan gum has been brought on line in Jungbunzlauer’s largest production plant...


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Basel, 20 October 2015

Jungbunzlauer has strengthened its expertise in the field of industrial applications and launched the product line GLUCOSET. The new generation of...


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Basel, 16 October 2015

On October 13th the European Commission published the long awaited approval of erythritol as flavour enhancer in beverages. This approval is the re...


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Basel, 01 October 2015

Never has the ambition to reduce greenhouse gas emissions been more in focus. For our planet and mankind this quest is of high importance and custo...


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Basel, 21 September 2015

Jungbunzlauer will exhibit for the first time at the SEPAWA Congress, 14-16 October in Fulda, Germany. The 62nd annual event is the largest forum f...


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Upcoming

Trade Fairs

IFT 2019

New Orleans, 03 June 2019 - 05 June 2019
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Booth: 3441

Vitafoods Europe 2019

Geneva, 07 May 2019 - 09 May 2019
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Booth: I164

NYSCC Suppliers' Day 2019

New York, 07 May 2019 - 08 May 2019
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Booth: 1341

IFFA 2019

Frankfurt, 04 May 2019 - 09 May 2019
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Booth: B19 (hall 12.1)