What's up - Latest News

Basel, 13 March 2017

We are pleased to announce that Jungbunzlauer’s gluconic acid food grade meets the requirements of the gluconic acid monograph published in the Foo...


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Basel, 14 February 2017

The demand for certified Non-GMO food is steadily increasing. More and more consumers seek reliability about the origin of their daily food and the...


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Basel, 06 February 2017

As a result of product and applications developments, Jungbunzlauer introduces innovative solutions to the industry of dairy and meat alternatives....


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Basel, 10 January 2017

Industrial-scale biotech, jobs and investments in Europe and North America, coupled with growing global sales of biodegradable ingredients using re...


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Basel, 02 January 2017

We are pleased to announce that a significant increase of our Citrics capacity in Jungbunzlauer’s largest production plant Pernhofen, Austria is cu...


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Frankfurt, 29 November 2016 - 01 December 2016

Jungbunzlauer is exhibiting again at the Health Ingredients Europe (HiE), one of the most important health and natural food ingredients events. Thi...


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Upcoming

Trade Fairs

IFT 2019

New Orleans, 03 June 2019 - 05 June 2019
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Booth: 3441

Vitafoods Europe 2019

Geneva, 07 May 2019 - 09 May 2019
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Booth: I164

NYSCC Suppliers' Day 2019

New York, 07 May 2019 - 08 May 2019
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Booth: 1341

IFFA 2019

Frankfurt, 04 May 2019 - 09 May 2019
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Booth: B19 (hall 12.1)