News

Basel, 15 August 2022

Dear business partner,

Jungbunzlauer continues to monitor the development of the war in Ukraine. This communication is dated 12 August 2022 and wil...


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Basel, 14 November 2022

Sustainability is a keystone of Jungbunzlauer’s strategy and value proposition. It plays an important role in Jungbunzlauer’s supply chain, from th...


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Las Vegas I US, 31 October 2022 - 04 November 2022

Jungbunzlauer will be at SupplySide West.
Please join us at booth 2965 to learn more about our refreshing solutions for your well being and try our ...


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Upcoming

Trade Fairs

Insights

Market Insights

High acyl gellan gum as stabiliser in milk- and plant-based food products

Basel, 28 July 2021

At the beginning of 2021, Jungbunzlauer launched high acyl gellan gum under the brand name TayaGel®. The name TayaGel...

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Healthier lifestyle through sugar reduction in ice cream

Basel, 30 June 2021

Healthy food and especially a reduction in sugar, fat and salt is currently one of the most dominant topics in the...

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Bio-based preservation support with Zinc Lactate and Lactic Acid

Basel, 03 June 2021

In the cosmetics world there is an increasing demand for products that contain natural, green ingredients rather than...

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How Jungbunzlauer supports the new USDA Dietary Guidelines

Basel, 23 March 2021

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services published the 2020-2025 Dietary...

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A highly bioavailable zinc source in support of human health

Basel, 03 March 2021

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today...

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