News

Basel, 14 March 2023

Mousse au chocolat is a classic decadent dessert. To make the rich and creamy treat an option for everyone, we launch a recipe card for a plant-bas...


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Basel, 06 March 2023

Get our latest facts and learn more about the positive impact of ERYLITE® Erythritol on oral biofilm.


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Basel, 23 February 2023

We are pleased to announce that as of 17 April 2023 Sarah Egan will be leading the Human Resources function as "Chief Human Resources Officer". In ...


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Basel, 21 February 2023

Jungbunzlauer's gluconates products are all characterised by excellent chelating and sequestering abilities and they find applications where these...


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Basel, 14 February 2023

When it comes to formulating particularly gentle cleansers, Jungbunzlauer is here to help. Intimate wash pH values are optimally adapted to the sli...


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Basel, 09 February 2023

In line with the global mega-trend for plant-based alternatives in the food and beverage industry, there is an increasing interest in vegan chocola...


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Upcoming

Trade Fairs

Nutri Ingredients Summit 2023

Sao Paulo I Brazil,
30 May 2023 - 31 May 2023
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Booth: 5-40

SupplySide East 2023

Secaucus I US,
18 April 2023 - 19 April 2023
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Booth: 436

in-cosmetics Global 2023

Barcelona I Spain,
28 March 2023 - 30 March 2023
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Booth: N60

Insights

Market Insights

Tripotassium Citrate: Environmental and health friendly flame retardant in wood application

Basel, 01 June 2022

With intense ongoing discussions about the ban of various compounds in fire retardants mainly in Europe, Jungbunzlauer...

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CITROFOL® – bio-based solutions for biopolymers

Basel, 28 April 2022

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like...

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The trend of green cleaning – Citrics as biobased cleaning ingredients

Basel, 31 March 2022

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People...

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Phosphate free raising agents for baked goods

Basel, 24 February 2022

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly...

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Creating texture in gluten-free bread with Xanthan Gum

Basel, 28 January 2022

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during...

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