Basel, 14 March 2023
Mousse au chocolat is a classic decadent dessert. To make the rich and creamy treat an option for everyone, we launch a recipe card for a plant-bas...
Basel, 06 March 2023
Get our latest facts and learn more about the positive impact of ERYLITE® Erythritol on oral biofilm.
Sarah Egan will join Jungbunzlauer as "Chief Human Resources Officer" (CHRO) and Member of the Management Committee
Basel, 23 February 2023
We are pleased to announce that as of 17 April 2023 Sarah Egan will be leading the Human Resources function as "Chief Human Resources Officer". In ...
Basel, 21 February 2023
Jungbunzlauer's gluconates products are all characterised by excellent chelating and sequestering abilities and they find applications where these...
Basel, 14 February 2023
When it comes to formulating particularly gentle cleansers, Jungbunzlauer is here to help. Intimate wash pH values are optimally adapted to the sli...
Basel, 09 February 2023
In line with the global mega-trend for plant-based alternatives in the food and beverage industry, there is an increasing interest in vegan chocola...
Nutri Ingredients Summit 2023
Sao Paulo I Brazil,
30 May 2023 - 31 May 2023 Read more
SupplySide East 2023
Secaucus I US,
18 April 2023 - 19 April 2023 Read more
in-cosmetics Global 2023
Barcelona I Spain,
28 March 2023 - 30 March 2023 Read more