News

Basel, 10 May 2022

Dear business partner,

Jungbunzlauer continues to monitor the development of the war in Ukraine. This communication is dated 10 May 2022 and will b...


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Basel, 29 June 2022

Sustainability is a keystone of our strategy and value proposition. It plays an important role in our supply chain, from the raw materials we sourc...


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Basel, 22 June 2022

Committed to the future – engaged in sustainability


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Basel, 20 June 2022

Jungbunzlauer is pleased to announce the launch of two new mineral salts: zinc gluconate and monomagnesium citrate. Zinc gluconate derives from ne...


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Upcoming

Trade Fairs

Food Tech Summit 2022

Mexico City I Mexico,
28 September 2022 - 29 September 2022
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Booth: coming soon

SEPAWA Congress 2022

Berlin I Germany,
26 September 2022 - 28 September 2022
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Booth: A181-182

Fi South America 2022

Sao Paulo,
09 August 2022 - 11 August 2022
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Booth: J046

IFT 2022

Chicago I US,
11 July 2022 - 13 July 2022
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Booth: coming soon

Insights

Market Insights

High acyl gellan gum as stabiliser in milk- and plant-based food products

Basel, 28 July 2021

At the beginning of 2021, Jungbunzlauer launched high acyl gellan gum under the brand name TayaGel®. The name TayaGel...

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Healthier lifestyle through sugar reduction in ice cream

Basel, 30 June 2021

Healthy food and especially a reduction in sugar, fat and salt is currently one of the most dominant topics in the...

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Bio-based preservation support with Zinc Lactate and Lactic Acid

Basel, 03 June 2021

In the cosmetics world there is an increasing demand for products that contain natural, green ingredients rather than...

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How Jungbunzlauer supports the new USDA Dietary Guidelines

Basel, 23 March 2021

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services published the 2020-2025 Dietary...

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A highly bioavailable zinc source in support of human health

Basel, 03 March 2021

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today...

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