Smarten up your sweets

Improve your sweets with sustainable and natural additives

Non-dairy Desserts with TayaGel^® Gellan Gum
If you go for non-dairy desserts, your gelling agent can be vegan. Choose TayaGel^® HA Gellan gum in combination with low acyl gellan gum to develop a pleasant texture with excellent compatibility with plant proteins.

Vegan Gel Dessert
Getting the perfect gel dessert texture, carrageenan-free and with truly vegan gelling agents is easy when you combine TayaGel^® HA Gellan gum with low acyl gellan gum or xanthan gum and other hydrocolloids. A variety of gel textures can be created.

Mousse
Indulgence without regret: Relax and calm down with our gelatine-free, sugar reduced chocolate mousse. Added minerals are known to support cognitive function and reduce fatigue. Combined with cocoa the minerals help you drive away tension and promote good mood.

• Fluffy, creamy texture in a gelatine-free ready-to-eat formulation with TayaGel^® Gellan gum
• Sugar and calorie reduced with ERYLITE^® Stevia 200
• Fortified with highly bioavailable special salts

 
Chewing Gum
Sugar free chewing gum with ERYLITE^® Erythritol as a natural alternative to xylitol.
The alternative sweetener maintains functionality and familiar sensory properties. ERYLITE^® Erythritol is the natural sweetening option to complete the application of natural gum bases.
Oral care benefits are enhanced with addition of zinc salts.
 
Chocolate & Fudge
Dark chocolate with ERYLITE^® Stevia and fibre for an optimised sugar-free chocolate formulation.
Better for you Fudge „with no added sugar” with ERYLITE^® Stevia without compromising on taste and texture.
Delicious salty caramel formulation with sub4salt^® for Na-reduction.
 
Powder Candy
Improve stability/shelf life by using CITROCOAT^® N.