Improve your sweets with sustainable and natural additives
Non-dairy Desserts with TayaGel® Gellan Gum
If you go for non-dairy desserts, your gelling agent can be vegan. Choose TayaGel® HA Gellan gum in combination with low acyl gellan gum to develop a pleasant texture with excellent compatibility with plant proteins.
Vegan Gel Dessert
Getting the perfect gel dessert texture, carrageenan-free and with truly vegan gelling agents is easy when you combine TayaGel® HA Gellan gum with low acyl gellan gum or xanthan gum and other hydrocolloids. A variety of gel textures can be created.
Indulgence without regret: Relax and calm down with our gelatine-free, sugar reduced chocolate mousse. Added minerals are known to support cognitive function and reduce fatigue. Combined with cocoa the minerals help you drive away tension and promote good mood.
- Fluffy, creamy texture in a gelatine-free ready-to-eat formulation with TayaGel® Gellan gum
- Sugar and calorie reduced with ERYLITE® Stevia 200
- Fortified with highly bioavailable special salts
Sugar free chewing gum with ERYLITE® Erythritol as a natural alternative to xylitol.
The alternative sweetener maintains functionality and familiar sensory properties. ERYLITE® Erythritol is the natural sweetening option to complete the application of natural gum bases.
Oral care benefits are enhanced with addition of zinc salts.
Chocolate & Fudge
Dark chocolate with ERYLITE® Stevia and fibre for an optimised sugar-free chocolate formulation.
Better for you Fudge „with no added sugar” with ERYLITE® Stevia without compromising on taste and texture.
Delicious salty caramel formulation with sub4salt® for Na-reduction.
Improve stability/shelf life by using CITROCOAT® N.
Discover more and see our product range.
and learn more about our delicious solutions for sweets and desserts.
- Article: A natural chewing experience - Chewing gum with ERYLITE® Erythritol0.98 MB
- Recipe Card: No sugar added dairy fudge77 KB
- Recipe Card: No sugar added vegan fudge52 KB
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- Recipe Card: Chocolate mousse drymix63 KB
- Recipe Card: Chocolate mousse EU67 KB
- Recipe Card: Chocolate mousse US64 KB
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- Flyer: Sweets and desserts742 KB