If you go for non-dairy desserts, your gelling agent can be vegan. Choose TayaGel® HA Gellan gum in combination with low acyl gellan gum to develop a pleasant texture with excellent compatibility with plant proteins.
Indulgence without regret: Relax and calm down with our gelatine-free, sugar reduced chocolate mousse. Added minerals are known to support cognitive function and reduce fatigue. Combined with cocoa the minerals help you drive away tension and promote good mood.
Sugar free chewing gum with ERYLITE® Erythritol as a natural alternative to xylitol.
The alternative sweetener maintains functionality and familiar sensory properties. ERYLITE® Erythritol is the natural sweetening option to complete the application of natural gum bases.
Oral care benefits are enhanced with addition of zinc salts.
Improve stability/shelf life by using CITROCOAT® N.