Explore Jungbunzlauers solutions

for superior taste and functionality in sauces and dressings!


Optimised Texture

  • Xanthan Gum


Optimised Taste

  • Citric Acid
  • Gluconic Acid
  • Lactic Acid


Natural Preservation

  • Lactates
  • Lactate Blends
  • Glucono-delta-Lactone


Convenient solutions

  • Xanthan Gum
  • ESSICCUM®


Sugar reduction

  • ERYLITE®


Sodium reduction

  • sub4salt® 

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