Explore Jungbunzlauers solutions

for superior taste and functionality in sauces and dressings!

Optimised Texture

  • Xanthan Gum

Optimised Taste

  • Citric Acid
  • Gluconic Acid
  • Lactic Acid

Natural Preservation

  • Lactates
  • Lactate Blends
  • Glucono-delta-Lactone

Convenient solutions

  • Xanthan Gum

Sugar reduction


Sodium reduction

  • sub4salt® 

Visit the product pages for more detailed information about specifications, properties and legal aspects.

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