Explore Jungbunzlauers solutions

for superior taste and functionality in sauces and dressings!


Optimised texture

  • Xanthan Gum


Optimised taste

  • Citric Acid
  • Gluconic Acid
  • Lactic Acid


Natural preservation

  • Lactates
  • Lactate Blends
  • Glucono-delta-Lactone


Convenient solutions

  • Xanthan Gum
  • ESSICCUM®


Sugar reduction

  • ERYLITE®


Sodium reduction

  • sub4salt® 

Visit the product pages for more detailed information about specifications, properties and legal aspects.


Download our recipes

Learn more about our delicious sauces and dressings.

Preview Recipe Cards