The usage of salt is indispensable for the production of a safe and tasteful product. Nevertheless, the high sodium intake on population level led to many regulations and initiatives on mandatory or voluntary basis globally to reduce the sodium content in processed foods.
Jungbunzlauer provides the tasteful and easy solution to reduce the sodium level in food products with sub4salt® sea salt. This patented mineral salt blend convinces by its pleasant taste of natural sea salt without any off-flavour and the possibility for a usage within a wide range of wet and dry food applications. sub4salt® sea salt combines the rising trend of using sea salt in foods and the consumers demand for healthier products.
Do not accept any loss of taste when reformulating your high in sodium products
- taste the difference with sub4salt® sea salt!
- Sodium reduction up to 35%
- Pleasant salty taste of natural sea salt
- Exceptional functionality