Milk alternatives such as nut based drinks are increasingly viewed as fashionable alternatives and a more health-conscious choice compared to cow milk. This trend is complemented by the growing popularity of veganism and increasing incidences of lactose intolerance in the population.
The nutritional profile of such dairy alternatives can significantly differ from its dairy counterparts, in particular when it comes to minerals like calcium. Mineral fortification with organic citrate salts can improve the nutritional profile while ensuring good processability and a pleasant taste. With the choice of the right stabilisation system undesired sedimentation can be reduced while maintaining a pleasant viscosity and mouth feeling.
Further information: www.jungbunzlauer.com/en/products/special-salts