Infant and child nutrition:
safe, smart, sustainable
We offer mineral fortification, sugar, sodium and phosphate reduction, improved stability as well as more sustainable processes. Jungbunzlauer’s organic calcium, magnesium and zinc salts enable easy digestion and high bioavailability as well as formulation flexibility.
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Cost savings for sustainable powder manufacturing
- Reducing wear and tear: Chose tricalcium citrate as lower abrasive calcium salt in liquid processing
- Improve line performance: Tricalcium citrate and tripotassium citrate can reduce fouling during heat treatment
- Improve margin and postpone Capex: By switching from wet to dry added calcium via combining high quality Jungbunzlauer tricalcium citrate and Gericke powder feeding and mixing
Improved handling and taste of infant formula
- Improved handling at home: Jungbunzlauer organic mineral salts enable less caking, sedimentation and better solubility
- Better taste: Jungbunzlauer mineral salts help reduce off-notes like bitterness of products with dairy as well as plant based proteins
Fortification and stabilisation of plant based drinks
- TayaGel® HA for stabilisation of cocoa and mineral salts
- Tricalcium citrate with neutral taste for highly bioavailable calcium fortification
- Protein fortified recipe for US market available
Mineral fortified fruit squeeze and fruit bar
- Organic mineral salts tricalcium citrate and zinc citrate for better absorption
- Fortification allows promotion of increased health benefits
- Application examples for great tasting mineral fortified fruit puree and fruit bar
Healthier baby and children biscuits
- Phosphate and aluminium free leavening with Jungbunzlauer acids
- Acrylamide reduction with Jungbunzlauer acids instead of enzymatic treatment no change of production process, applicable for food with organic label
- Fortification with tricalcium citrate and zinc citrate without impact on taste
Sugar free immune boost syrup with zinc and vitamin C
- Sugar free, zero calorie and zero glycaemic index
- ERYLITE® Erythritol masks off-notes from high intensity sweeteners
- Xanthan gum thickens for improved mouthfeel and suspension of insoluble botanicals
- Immune boosting with zinc gluconate and vitamin C
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