ERYLITE® in pure chocolate

Chocolate has always been a popular confectionery unfortunately with a high content of sugar and fat. ERYLITE® Erythritol can be used effectively as a sugar replacement. It gives bulk to chocolate formulations, is well suited to the processing conditions and interacts with the main structural ingredients in a very similar way to sucrose. This recipe for premium dark and milk chocolate with organic chocolate liquor has yielded an incomparably tasty product. It demonstrates that a clean label product can be formulated with the application of ERYLITE® Stevia in chocolate, without the use of additives such as emulsifiers and without vanillin.

High quality for a sweet life

-Snack without regret-


Further information: www.jungbunzlauer.com/en/products/sweeteners

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