Chocolate has always been a popular confectionery unfortunately with a high content of sugar and fat. ERYLITE® Erythritol can be used effectively as a sugar replacement. It gives bulk to chocolate formulations, is well suited to the processing conditions and interacts with the main structural ingredients in a very similar way to sucrose. This recipe for premium dark and milk chocolate with organic chocolate liquor has yielded an incomparably tasty product. It demonstrates that a clean label product can be formulated with the application of ERYLITE® Stevia in chocolate, without the use of additives such as emulsifiers and without vanillin.
High quality for a sweet life
-Snack without regret-
Further information: www.jungbunzlauer.com/en/products/sweeteners
Get the latest article and recipe cards and learn more about our delicious solutions