Explore Jungbunzlauer solutions for the dairy and meat alternatives industry

Dairy alternatives

• Mineral fortification with highly bioavailable minerals based on citric acid
  or gluconic acid
• Taste improvement with trimagnesium citrate, tripotassium citrate
  and sodium gluconate
• Prevention of fouling with tricalcium citrate and tripotassium citrate

Meat alternatives

• Reduction of food safety risks with lactates
• Improvement of texture with xanthan gum
• Sodium reduction with lactates and sub4salt^®