Plant-based foods are gaining more and more importance for a healthy and environmental friendly lifestyle. Jungbunzlauer offers bio-based ingredients and natural solutions for the dairy and meat alternatives industry.
Non-dairy ice cream
Enjoy a full taste ice cream experience and a reduced sugar content which are made possible by our ERYLITE® stevia. Xanthan gum allows you to get a creamy and stable texture throughout the ice cream's shelf life.
Non-dairy cream cheese
Achieve a perfect creaminess for non-dairy cream cheese with our xanthan gum. Our bio-based acids are the right partner when looking for a natural acidification and shelf life improvement.
Non-dairy sliced cheese
Vegan protein powder
We present solutions to optimise the taste and mouthfeel of vegan protein powders. By using ERYLITE® and our highly bioavailable mineral salts, the vegan protein powder becomes also a natural sugar reduced mineral source.
Vegan burger patties
Enhance food safety and improve shelf life of plant-based burger patties by using our lactate blends. Juicy vegan burger without any compromises on taste and texture.
Getting the right texture becomes easy with our natural coagulation of silken tofu with glucono-delta-lactone.
Discover more and visit our product range.
and learn more about our healthy dairy and meat alternative solutions.
Dairy & meat alternatives article and recipe cards Please fill in all the information required (*)
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