Jungbunzlauer launches high quality solutions for confectionery

Confectionery is a widely used term for the products with a high indulgence factor, mainly based on sugar and fat. Today many consumers practise a healthier lifestyle focusing on healthy food and a reduction of sugar, fat and salt, but also following new trends such as vegan lifestyle. This results in new product developments claiming all types of “free of…” or “reduced in’…” and associated changes in taste and texture.  

 

High quality for a sweet life

-Snack without regret-