The beverage industry is facing big challenges:
Consumers are much more conscious about the products they buy and they are giving much more importance to their health and well-being. Certain beverages ingredients are continuously under scientific scrutiny and find less acceptance than before. Lastly, governments put pressure on the beverage whole industry through excise taxes to promote healthier, i.e. sugar reduced & sugar free drinks.
The traditional beverage concepts no longer guarantee satisfying product for the customers and growth for the industry. Beverage companies today, are on the lookout for innovations.
Jungbunzlauer offers food ingredients that help address several challenges for beverage developers today, arising from changing consumer buying behaviours.
Market introduction of magnesium lactate and possible applications for beverages
- ERYLITE® and monk fruit – a new sweetening alternative in beverages and development of an agglomerated ERYLITE® Monk fruit blend
- ERYLITE® Stevia one – two – four, new special blending process for erythritol and rebaudioside A
and learn more about our healthy and delicious beverage solutions.
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