Innovations in Bakery

The latest consumer trends in baked goods are related to health, nutrition, wellbeing and safety.
The responses of the producers to those trends amongst others are salt reduction, free-from products (e.g. gluten-free), clean and clear label, as well as shelf-life extension.

Jungbunzlauers product portfolio offers a variety of solutions related to these trends that enables producers to improve their bakery products with regards to health and functional benefits.

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