Sugar reduction

​Jungbunzlauer's ERYLITE^® Erythritol offers a natural solution for sugar reduction in beverages, delivering approximately 60% of sugar's sweetness without the associated calories or glycaemic impact. 

Produced through a sustainable fermentation process, it enhances taste profiles and supports clean-label formulations. Ideal for sugar-free and low-calorie drinks, ERYLITE^® maintains clarity and mouthfeel, making it a preferred choice for modern beverage reformulations.

Benefit now from our solutions for: 

• Sugar equivalent sweetening system
• Unique metabolic attributes – Zero caloric value | Zero glycaemic index
• Natural ingredient produced through a yeast fermentation process

Get our application card and a variety of formulas for free and learn more!