Solutions for beverage formulation
Ingredients to boost taste, improve health, and stabilise beverages
Acidification and pH-regulation
- Acid-sweetness balance
- pH-control
- Natural acidification
Masking and taste improvement
- Off-taste masking
- Flavour enhancement
- Improvement of overall acceptance
Stabilisation and mouthfeel
- Dairy and alternative beverages – stabilisation of insoluble particles
- Low-calorie beverages – mouthfeel improvement
- Plant-based barista creams – foam improvement
Sugar reduction
- Sugar equivalent sweetening system
- Unique metabolic attributes
- Naturally derived non-GMO ingredient
Mineral fortification
- High bioavailability
- Nutritional and health claims
- Solubility
Natural acidification and pH regulation for beverages
Enhance beverage quality with natural acidification and precise pH control. Replace synthetic acids with fermented alternatives for a label-friendly approach. Tailored acid blends deliver the perfect acid-sweetness balance, improving flavor and prolonging tartness.
Effective pH regulation ensures product stability, prevents oxidation, and preserves color, nutrients, and taste—while optimised buffering capacity supports long-term integrity and extended shelf life.
Off-taste masking and flavour enhancement for beverages
Jungbunzlauer ingredients effectively mask off-notes by reducing bitterness from sweeteners, salts and proteins, minimising lingering sweetness and astringency, and softening alcohol burn.
For flavour enhancement, they improve sweetness and body, deliver fruity, refreshing acidic profiles, and balance acidity for a clean, well-rounded taste. Safe, compliant additives support natural concepts, enable higher protein content and avoid “sin tax” concerns.
Mineral fortification for functional beverages
Jungbunzlauer minerals make it easy to create nutritionally enriched beverages with approved health claims, thanks to their low taste impact even at high dosages. Highly soluble citrate salts dissolve quickly and act as buffering agents for stability, while micronised forms ensure smooth mouthfeel in dairy alternatives and other turbid drinks. Based on organic acids, these minerals offer superior bioavailability, making them the ideal choice for premium functional beverages.
Texture, foam and mouthfeel solutions for modern beverages
Jungbunzlauer ingredients optimise beverage quality by stabilising insoluble particles in dairy and plant-based drinks with gellan gum, ensuring clarity and smooth mouthfeel. Our plant-based barista creams deliver fine-pored, stable foam in acidic coffee for lasting visual appeal, while ERYLITE® Erythritol and hydrocolloids enhance mouthfeel in low-calorie beverages, creating a pleasant texture without compromising transparency.
Sweetening for sugar-reduced beverages
ERYLITE® Erythritol is a natural, non-GMO polyol that delivers around 60% of sugar’s sweetness while maintaining a clean taste profile. Combined with high-intensity sweeteners like stevia, it enables sugar-free and low-calorie beverages with balanced sweetness and bulk compensation. Produced from plant-based raw materials via yeast fermentation, erythritol offers unique benefits for functional drinks: zero calories, zero glycaemic impact, and high digestive tolerance—making it the ideal choice for healthier beverage formulations.
