Day by day, Jungbunzlauer Technical Service gives our customers the individual support they need to resolve their technical problems and challenges. We provide our customers with up-to-date technical information on our products and with solutions tailor-made for their requirements. In order to respond to changing consumer preferences and innovative trends our research teams consisting of Technical Service Managers as well as Application Technology Scientists are constantly investigating new application areas for our products.
Food technologists and chemists are observing trends and scientific achievements to apply in the development of new and the improvement of existing products.
Are you not sure about the usage level of citric acid in a beverage? Would you like to know which xanthan gum quality would best fit with your salad dressing? What problems do you need to consider when fortifying yoghurt with calcium? Contact our technical service team.
We offer our customers the combination of up-to-date know-how and decades of experience.
Our Technical Service Managers offer the following services for all our products:
- Application support
- Technical support
- Legal support
- Application literature
- Application research
- Coordination with Application Technology Centre
- Individual solutions; tailor-made for the requirements of our customers
- Competent handling of customer questionnaires and quality complaints
Please do not hesitate to contact us.
