CAS Registry Number: [11138-66-2]
Chemical Formula: (C35H49O29)n
E-Number: E415
Characteristics
Jungbunzlauer xanthan gum is used as a stabiliser and thickener, suspending agent, bodying agent or foam enhancer in foods. Main characteristics are:
- High stabilising properties
- High viscosity at low concentration
- Soluble in hot and cold water
- High pseudoplasticity (shear-thinning)
- Excellent freeze/thaw stability
- Very resistant to pH variations
- Highly resistant to temperature variations
- Highly resistant to enzymatic degradation
- Very low caloric value
- Compatible with all commercial thickeners and stabilisers.
The information contained herein has been compiled carefully to the best of our knowledge. We do not accept any responsibility or liability for the information given in respect to the described products. Our products have to be applied under full and own responsibility of the user, especially in respect to any patent rights of others and any law or government regulation. All sales of the described products are subject to our general conditions of sale.