ESSICCUM® and ESSICCUM® K - Dry Vinegar Substitutes

General Information

ESSICCUM® and ESSICCUM® K are unique products containing the normal liquid acetic acid in a dry form. They are tailor-made for dry foodstuff mixtures requiring a vinegar-like taste and odour.

When ESSICCUM® is used in dietetic foodstuffs the following data must be considered: Calories of 100 g ESSICCUM® = 1256 kJ = ca. 300 kcal; Carbohydrates: 1.7 BU = Bread Units = 12.0 g D-glucose; Sodium content: 6.7%; Chloride: 0.0%

In addition to the standard product, Jungbunzlauer offers ESSICCUM® K, a lactose free variation to accommodate ethnic and religious concerns about animal derived ingredients.

For the carbohydrate free version, 100 g ESSICCUM®K = 1165 kJ = ca. 260 kcal, Sodium content: 6.8%; Chloride: 0.0%

 
 

The information contained herein has been compiled carefully to the best of our knowledge. We do not accept any responsibility or liability for the information given in respect to the described products. Our products have to be applied under full and own responsibility of the user, especially in respect to any patent rights of others and any law or government regulation. All sales of the described products are subject to our general conditions of sale.

 
 

Source: General Information
Online; URL:
[Retrieved: 20.May.2013 7:06:02 AM]

© 2013 Jungbunzlauer Suisse AG. All rights reserved.