CAS Registry Number: [6100-05-6]
Chemical Formula: C6H5K3O7 · H2O
E-Number: E332
Main Functions / Properties
- Modifies or enhances flavour
- Controls pH
- Is a buffering agent
- Chelates metal ions
- Catalyzes the conversion of sucrose to invert sugar
- Provides a saline taste
- Adds body to artificially sweetened beverages
- Replaces sodium citrate in sodium-free diets
- Acts as systemic alkalizer in pharmaceuticals
- Reduces sensitivity of teeth in oral care products
- Is a synergist with antioxidants
- Stabilizes milk and soy products during heat treatment
- Controls the burning rate of cigarette paper
- Is an important potassium source
- Is less bitter than other potassium sources
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