CAS Registry Number: [5785-44-4]
Chemical Formula: (C6H5O7)2Ca3 · 4H2O
E-Number: E333
Main Functions / Properties
- Regulates pH in food and beverages
- Is a sequestering and stabilizing agent in food
- Controls the formation of alginate/pectin gels in food
- Is a firming agent for fruits and vegetables
- Supports heat stability of fruit fillings
- Is a cleaning agent in dentifrices
- Has a neutral taste
- Is less reactive during heat treatment than other calcium salts
- Is a highly bioavailable calcium source in pharmaceuticals, foods and beverages
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