CAS Registry Number: [79-33-4] Chemical Formula: C3H6O3 E-Number: E270
Applications
Food
- Meat products (casings, carcasses)
- Dairy products (Ricotta cheese, fresh cheese, yogurt, butter, margarine)
- Baked goods (sour dough)
- Confectionery (soft candies, jelly candies)
- Snacks (cheese, tomato, onion, meat flavoured)
- Sauces, dressings and condiments (mayonnaise, salad dressings, cooking sauces, table sauces, dips, marinades)
- Ready meals (ready-to-eat salads and meals)
- Vegetables (olive fermentation, pickles, fresh cut vegetables)
- Fruits (jams, fresh cut fruits)
Beverages
- Non alcoholic beverages (juice drinks, light beverages)
- Alcoholic beverages (beer, wine)
Feed
- Pigs
- Poultry
- Fish
Personal Care
- Hair care
- Skin care
- Soap and bath products
Cleaners
- Hard surface cleaners
- Laundry detergents
- Fabric softeners
- Dish washing detergents
- I&I cleaners
Derivatives
- Mineral lactates
- Lactate esters
- Stearoyl lactylates
- Polylactic acid
- Bioresorbable polymers
- Chiral agrochemicals and pharmaceuticals
Industrial applications
- Metal plating
- Textile printing
- Leather tanning
- Oil well acidizing
- Tobacco processing
- Ethoxylation of surfactants
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