General Information
Jungbunzlauer LIQUINAT® L is a food grade citric acid (E-Number E330, CAS-No. 77-92-9) in liquid form, produced by a microbial fermentation of a carbohydrate substrate. Due to its advantages in handling, LIQUINAT® L is widely used as acidulant and pH-control agent in foods, beverages and pharmaceuticals.
The information contained herein has been compiled carefully to the best of our knowledge. We do not accept any responsibility or liability for the information given in respect to the described products. Our products have to be applied under full and own responsibility of the user, especially in respect to any patent rights of others and any law or government regulation. All sales of the described products are subject to our general conditions of sale.