Press releases

ExCel London, 21 November 2017 - 23 November 2017

Jungbunzlauer will be exhibiting at the food matters live 2017

Booth: 172

The food matters live brings together a cross-sector of food specialists with the newest most exciting food and drink innovations in one inspiring three-day event. Focusing on free-from, natural & organic, international innovation and innovative ingredients.

Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin. We support our customers to manufacture healthier, safer, tastier and more sustainable products. 

This year we are presenting our latest applications of our ingredients for different food industries aligned with local trends such as sodium reduction and sugar substitution as well as our developments for the meat & dairy alternatives and convenience food market.

Seminar

Dr. Gerhard Gerstner will be speaking about the latest innovations in functional and active ingredients supporting healthy ageing, catch up with his talk involving our tripotassium citrate on Tuesday 21st November, 12:15 – 13:45, room 7.

We are pleased to invite you to stop by at our booth #172 to try our zero calorie drinks developed with ERYLITE® Erythritol, our reduced sugar protein bars with calcium, zinc and magnesium fortification using our organic mineral salts. Or our rosemary and herb nut and seed clusters with lower sodium using our sub4salt® and no added sugar using our ERYLITE® Erythritol.