What's up - Latest News

Boston, 08 January 2015

Jungbunzlauer will be exhibiting again at the International Production & Processing Expo for the meat and poultry industry (IPPE). Our product port...


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Ladenburg, 01 December 2014

As of 26 November 2014, Jungbunzlauer was granted a European patent (No. 2074890) for a costeffective method to reduce the acrylamide content in fo...


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Basel, 24 November 2014

At this year’s Hi Europe, Jungbunzlauer will address top industry trends: tasty stevia sweetened beverages and sodium reduced meat products.

Co...


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Basel, 24 October 2014

In most countries the WHO daily sodium intake recommendations are exceeded by far, what has led to increased awareness of sodium reduced nutrition....


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Boston, 10 September 2014

Jungbunzlauer is again attending SupplySide West (SSW), October 8 - 9, 2014, in Las Vegas, NV USA. SSW brings together the suppliers and buyers th...


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Basel, 22 August 2014

Since July 2014 a number of RASFF (Rapid Alert System for Food and Feed) notifications have been published by the EU Commission regarding increased...


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Upcoming trade fairs

Upcoming trade fairs

in-cosmetics 2018

Amsterdam, 17 April 2018 - 19 April 2018
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Booth: N110

SupplySide East 2018

Secaucus, NJ, 10 April 2018 - 11 April 2018
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Booth: C130

PCHi Shanghai 2018

Shanghai, 19 March 2018 - 21 March 2018
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Booth: 1H42

Cfia 2018

Rennes, 13 March 2018 - 15 March 2018
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Booth: C5 / hall 8 - Sector Ingrédients & PAI