What's up - Latest News

Basel, 13 March 2017

We are pleased to announce that Jungbunzlauer’s gluconic acid food grade meets the requirements of the gluconic acid monograph published in the F...


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Basel, 14 February 2017

The demand for certified Non-GMO food is steadily increasing. More and more consumers seek reliability about the origin of their daily food and the...


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Basel, 06 February 2017

As a result of product and applications developments, Jungbunzlauer introduces innovative solutions to the industry of dairy and meat alternatives....


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Basel, 10 January 2017

Industrial-scale biotech, jobs and investments in Europe and North America, coupled with growing global sales of biodegradable ingredients using re...


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Basel, 02 January 2017

We are pleased to announce that a significant increase of our Citrics capacity in Jungbunzlauer’s largest production plant Pernhofen, Austria is ...


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Frankfurt, 29 November 2016 - 01 December 2016

Jungbunzlauer is exhibiting again at the Health Ingredients Europe (HiE), one of the most important health and natural food ingredients events. Thi...


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Upcoming trade fairs

Upcoming trade fairs

in-cosmetics 2018

Amsterdam, 17 April 2018 - 19 April 2018
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Booth: N110

SupplySide East 2018

Secaucus, NJ, 10 April 2018 - 11 April 2018
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Booth: C130

PCHi Shanghai 2018

Shanghai, 19 March 2018 - 21 March 2018
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Booth: 1H42

Cfia 2018

Rennes, 13 March 2018 - 15 March 2018
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Booth: C5 / hall 8 - Sector Ingrédients & PAI