Xanthan Gum

Xanthan gum from Jungbunzlauer is a unique hydrocolloid with exceptional rheological behaviour produced by the bacterium Xanthomonas campestris. It is a creamy white powder that dissolves readily in hot or cold water to form highly viscous, colloidal solutions, suspensions or gels at low concentrations.

We are offering the highest possible quality of xanthan gum with respect to the application in the three market segments: food, technical and oil applications. It can be used as a thickener and stabiliser in food applications such as salad dressings and sauces. However, it can also be used in household products such as cleaners due to its stability towards pH and salt concentrations. The oil drilling market uses xanthan gum as a stabiliser in the cleaning process of drilling holes.

 

 


Product overview

Xanthan Gum

Xanthan Gum is Jungbunzlauer's hydrocolloid with outstanding properties. more