Specialties

Our core products are complemented by a number of additional value added products, the range of Specialties. Jungbunzlauer has developed a variety of citrate salts and esters, which are used in food, pharmaceutical and also technical applications.

Jungbunzlauer is a world-leading producer of CITROFOL®, a range of citrate esters which are more and more used as safe plasticisers to replace phthalates in sensitive applications. ESSICCUM®, the crystalline acidulant with a pleasant vinegar taste is used in the food industry world-wide. Also sodium diacetate is a carrier of acetic acid and finds usage as flavouring and pH-control agent. "Functional Acids and Salts" are products with specially designed properties; improved compressibility or decreased reactivity with other ingredients in dry blends are examples for superior solutions for our customers. Additionally, sub4salt® to reduce sodium/salt levels complete the range of our Specialties for different applications in the food industry.


Product overview

CITROFOL® AI

CITROFOL® AI is a natural triethyl citrate, widely used in cosmetic, pharmaceutical and food applications, but also as plasticiser in materials with food contact. more

CITROFOL® AII

This non-toxic plasticiser is especially desirable in products serving the medical, pharmaceutical and food contact. more

CITROFOL® AHII

This plasticiser is the technical grade within Jungbunzlauer CITROFOL®  product range. more

CITROFOL® BI

CITROFOL® BI is an efficient primary plasticiser manly used in industrial applications which shows superior efficacy compared to phthalates. more

CITROFOL® BII

CITROFOL® BII is a versatile citric acid ester which has not only been applied in industrial uses, but also in healthcare and personal care products. more

CITROFOL® Systems

CITROFOL® Systems are tailor made solutions to meet the particular performance of synthetic standard plasticisers. more

ESSICCUM®

ESSICCUM® and ESSICCUM® K (lactose free) are excellent vinegar replacer, tailor-made for dry foodstuff mixtures requiring a vinegar-like taste and odour. more

Functional Acids

Functional Acids are citric acids with a modified surface. This enables them to provide outstanding technological benefits during manufacturing, storage, and use. more

Sodium Diacetate

Sodium Diacetate is used as an anti-microbial agent in baked goods and other foods. more

sub4salt®

sub4salt®, Jungbunzlauer's salt replacement, allows to reduce sodium in foods without compromising product quality. more