Lactics

Lactics is Jungbunzlauer's newest product group. The backbone of this group is L(+)-lactic acid, the second largest edible organic acid after citric acid. Jungbunzlauer's Lactics portfolio also contains lactates and blends.

Thanks to their antibacterial, pH regulation, water holding and flavouring properties, Lactics are used in a wide range of food, personal care and industrial applications.


Product overview

L(+)-Lactic Acid

Lactic acid is a naturally occurring organic acid. It is used in many products as a mild acidity regulator with flavour enhancing and antibacterial properties. more

L(+)-Lactic Acid Buffered

This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator. more

Sodium L(+)-Lactate

Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses. more

Sodium L(+)-Lactate / Diacetate

This blend of sodium lactate and sodium diacetate shows safe and effective preservation properties for processed meat products. more

Potassium L(+)-Lactate

Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses. more

Potassium L(+)-Lactate
/ Sodium Diacetate

Potassium L(+)-Lactate / Sodium Diacetate is a sodium reduced alternatives to sodium lactate / sodium diacetate. more