Nowadays convenience food does not only need to be convenient and fast, but also healthy meaning low in sodium, sugar and fat. Additional benefits like mineral fortification or to be gluten free are highly appreciated and required by consumer.
Jungbunzlauer ingredients make it possible to reconcile convenience food with better-for-you.
- Novel sugar-free binder syrup for granola bars, nut clusters, etc. with ERYLITE®, xanthan gum and sodium gluconate
- Sugar reduction and mineral fortification in protein bars
- Sodium and fat reduced battered products with sub4salt® and xanthan gum
- Taste optimisation of soups with potassium gluconate and tripotassium citrate
- Self-life extension of ready-to-eat noodles and surimi with lactates
- Mineral fortification and whitening effect in surimi with tricalcium citrate
Learn more about healthy convenience food in our article.