It is Jungbunzlauer's aim to create value through innovation; on the one hand value for our customers by offering new products, new applications and new services to them. On the other hand value for sustainability regarding the company's growth and financial performance.
In order to nurture an "innovation culture" we maintain a flat organization with a high degree of autonomy and delegation. We support long-term thinking and a learning orientation. We cultivate an open flow of information and an efficient interaction between all company functions.
Our innovation work relies on three pillars:
Product development
Development of new products for food and technical applications, mainly based on fermentation technology or enzymatic conversion.
Location: Product Development Centre, Pernhofen, Austria
Head: Robert Edlauer
E-mail: robert.edlauer@jungbunzlauer.com
Application technology research
Development of new applications for existing products, development of product-derivatives to provide tailor-made recipes and to solve technological challenges of our customers.
Location: Applitec Centre, Ladenburg, Germany
Process development
Development and implementation of state-of-the-art manufacturing technologies in order to warrant an economic use of resources, cost efficiency, operational safety and environmental protection.
Location: Jungbunzlauer manufacturing sites
Head: Josef Gaß
E-mail: josef.gass@jungbunzlauer.com
